Makeda Green Coffee is a project of sustainability and fair trade commerce born in 2021. The goal is to support the Congolese farmers from Kivu, a region that suffered for a war during decades, to reach the Roasteries in Europe.
This coffee is a symbol of resistance, these women and men risk their lives to deliver this coffee. That’s why we call it Resistance Coffee.
We are not intermediaries, we follow all stages from the field to the delivery.
We’re a Swedish company with an Italian soul!
The plantations are situated around Lake Kivu on volcanic soils rich in organic matter, between 1450 and 1850 mt. above sea level in a temperate tropical climate.
This coffee is very precious because is from a red zone area, a land of warfare so it’s a symbol of resistance of the farmers keep going working. All the coffee is handpicked.
The cooperative produces a fully washed Arabica Blue Mountain specialty coffee K3 (Kivu3).
D.R. Congo
Arabica
Blue Montain & Red Bourbon
Handpicked
Temperate Tropical
Mountain Range
1450 – 1850 mt a.s.l.
Volcanic rich in organic matter
87+
Red apple / Bergamot / Lemon / Flora notes / Blackberry / Grapefruit / Bright citric acidity
The plantations are situated around Lake Kivu on volcanic soils rich in organic matter, between 1450 and 1850 mt. above sea level in a temperate tropical climate.
This coffee is very precious because is from a red zone area, a land of warfare so it’s a symbol of resistance of the farmers keep going working. All the coffee is handpicked.
The cooperative produces a fully washed Arabica Blue Mountain specialty coffee K3 (Kivu3).
The founders, Antonio and Giovanni, are two friends, involved from 16 years in NGO and projects about human rights.
Antonio is a filmmaker, who directed many documentaries in war zones: Afghanistan, Libya, Iraq, R.D.Congo. During the filming of his last documentary in D.R. Congo (“Amuka”), Antonio met a Cooperative of green coffee farmers from Kivu.
Giovanni has been working for many years for NGO in Italy, Mexico, South East Asia and Sweden in many projects about human rights, sustainability and organic farming. He fell in love with the passion, the story and with the coffee of the Congolese farmers.